Blueberry Ripple Ice Cream

Well I finally took pictures of the ice cream I made yesterday:

This is a quick recipe to whip up if you’ve already got the components on hand ! You could eat it the same day you make it, I just wasn’t sure how long it’d take for the ice cream to become “scoopable” & figured letting it sit overnight out to do the trick. I actually had to let the ice cream sit in fridge for 10 minutes for it to become scoopable. I did go with Blue Bunny Homemade Vanilla that comes in a 1 1/2 quart container (but of course, pick whichever brand you like the most) and instead of trying to dig out 1/3 of the ice cream in the container, I just tripled how much jam was being used. I really like the blend of the ice cream with the jam. When you take a bite, the vanilla is what you taste first but it ends with the flavor of the jam. Mommy liked it so much that she was sad when she finished her helping of the ice cream !

This recipe came from bon appetit. If you’d like the recipe, click here.

I wasn’t paid in any form to mention bon appétit or Blue Bunny.

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