It’s been years since I went to a McDonald’s but even then, it was never at the right time to try out their Shamrock shake so when I saw this copycat recipe online I figured, why not?
I tried it out and this is how it turned out looking:
This came out having a thick, creamy consistency but I did find out that to fully enjoy it, you gotta take small sips. Too big a sip and you start to get that artificial taste in your mouth from the extract. Smaller sips just give you a nice minty flavor. I used extra creamy whipped cream from a can which I had no problem with flavor or texture-wise but it sucked at supporting the weight of the maraschino cherry ! That cherry started to sink down as soon as I placed it on top of the whipped cream so if you’re going to make this yourself and plan on posting pictures of it, move quickly !
The recipe for this came from delish. Click here if you’d like the recipe.
I wasn’t paid in any form to promote McDonald’s or delish.
Take care y’all !