My mom loves eating Mounds bars so I thought it’d be nice if I could find a recipe for them and be able to make them at home. This recipe I came across titled “Homemade Bounty Bars (aka. Mounds)” looked promising so I figured I’d give it a try.
I’ll admit, I didn’t read their post leading up to the recipe so when they called for semisweet chocolate I thought that’s what was needed. Only after making the treat did I read the top and realized that they wanted semisweet chocolate to be used if you were looking to make Bounty Bars but that you should instead use dark chocolate in the recipe if you’re looking to make Mounds. Kind of important information that should’ve been listed in the actual recipe, not just in some paragraph leading up to it (but it does serve to remind me that I should read the whole post and not just the recipe so I don’t get surprised again in the future).
As far as making it went, you’re supposed to get 12 bars out of this recipe but they don’t give you any measurements for how much of the coconut mixture goes into each bar so I just rolled out 12 balls of the mixture first before shaping it the way it’s supposed to be. I think I tempered the chocolate correctly but after the coconut bars were dipped into it, the chocolate must’ve cooled too quickly & caused streaking. This was the best looking bar out of the bunch:
I asked mommy to try one and see what she thought. She thinks the chocolate is nothing like the Mounds you’ll buy in the stores but did say that the coconut mixture was very similar though. If you’re still intrigued and want to try making it yourself, just click here.
I wasn’t paid in any form to mention Bounty Bars, Mounds, or Not Enough Cinnamon.
Take care y’all !